26
Mar

Boost Your Craft Beer Terminology (8 Must-Know Terms)

Going to a craft beer brewery can be a fun experience, but it is important to make sure that you understand the terminology so that you can better select a beer. Deadly Sins Brewing is located near Orlando, and we have the beer that you have been craving. We are a top Orlando brewery with a variety of delicious beer for you to try. Contact us to learn more.

 

1) Ale

 

Ales are a type of a beer that is made with top fermenting yeast. They are typically fermented at warmer temperatures than lagers, as well as served at warmer temperatures. Sometimes, the term ale is incorrectly used to describe alcoholic strength.

 

2) Hops

 

This is, in its natural form, a perennial climbing vine known as Humulus lupulus. It is used for flavoring beer because hops impart aroma and flavor and prevent the growth of bacteria in beer. Hops that are added at the beginning are bittering hops while the middle hops are flavoring hops and those added at the end are aroma hops. Bittering hops are going to have more bittering characteristics the longer they are boiled while aromatic hops that spend a shorter amount of time boiling will provide more aromatic characteristics.

 

3) Lager

 

Lagers are beers that are fermented with bottom-fermenting yeast at typically colder temperatures. They are considered to have crisp, clean flavors and are usually served at colder temperatures than ales as well as fermented at colder temperatures than ales.

 

4) Malt

 

Malt is processed barley that has been steeped in water and was germinated on either malting floors or in germination boxes. This barley is then dried in kilns to stop their germination and convert the insoluble starch in the barley to soluble substances and sugars in malt.

 

5) Craft Beer Brewery

 

A craft beer brewery must meet three standards that are held by the Brewers Association: that they are small, independent, and traditional. To be considered small, they have to produce six million barrels of beer or less. To be considered independent, they have to have less than twenty-five percent of the brewery owned by a beverage alcohol industry member that isn’t a craft brewer. To be considered traditional, they must derive a majority of their total beverage alcohol volume from beers whose flavor comes from traditional or innovative brewing ingredients. The Orlando brewery Deadly Sins Brewing is the perfect example of a craft beer brewery.

 

6) Fermentation

 

Fermentation is the chemical conversion of fermentable sugars into almost equal parts ethyl alcohol and carbon dioxide gas through the action that yeast takes. The two basic methods of fermentation in brewing at top and bottom fermentation. Top fermentation produces ales while bottom fermentation produces lagers.

 

7) Mashing

 

This is the process by which crushed malt is mixed with hot water to convert grain starches to fermentable sugars and non-fermentable carbohydrates. These components add body, head retention, and other characteristics to the final beer. This process also extracts all the color and flavor that will end up in the finished product.

 

8) Yeast

 

When the beer is fermenting, the yeast converts the natural malt sugars into alcohol and carbon dioxide gas.

 

Contact Us

 

If you are interested in learning more about the Orlando brewery Deadly Sins Brewing, contact us today.

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